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Fresh Cream Cake

Our signature and most popular 

3 layers of light fluffy chiffon cake, filled with homemade gourmet filling & mascarpone whipped cream, finished with fresh high quality whipped cream. Not like your ordinary gateux cake.

Each cake is baked to order, one at a time, from scratch

Flavour

Classic 

Very Berries

Vanilla chiffon filled with homemade mixed berries compote, berries creme and mascarpone whipped cream. 

Mango Passion Fruit                       (*Temporarily Not Available*)

Vanilla chiffon filled with homemade Alphonso mango & passionfruit compote and mascarpone whipped cream.

Lemon & Blueberries 

Vanilla chiffon filled with homemade lemon curd, blueberries cream and mascarpone whipped cream.

Rose & Strawberries

Vanilla chiffon filled with homemade strawberry jam and mascarpone whipped cream with a hint of rose flavour.

*Seasonal Special*

English Tea Roasted Chestnut (Mont Blanc Cake)

English tea-infused chiffon filled with roasted chestnut paste and chestnut chantilly cream, finished with chestnut cream. Decorated with chestnut pieces, fondant daisy and edible gold leaves. (Choice of vanilla or Earl grey tea chiffon sponge)

*Seasonal Special*

Dark Black Forest 

Chocolate chiffon filled with mascarpone chantilly, black cherry compote, and Kirsch-soaked cherries.

*Seasonal Special*

Gooey Basque Burnt Cheesecake 

Our Basque Burnt Cheesecake is rich, high-heat-baked cheesecake known for its caramelised top and soft, creamy center. This version is made extra-gooey for a more indulgent texture and includes a buttery biscuit crust at the base.

Wild & Wonderful
*additional cost apply*

Ube Taro (Purple Yam)                      (*Top Choice*)

Ube chiffon filled with homade ube jam, taro creme and mascarpone whipped cream. All time favourite from the Philippines.

Pandan Kaya (Green Vanilla With Coconut)                                        (*Top Choice*)

Pandan chiffon filled with homemade coconut jam known as kaya and mascarpone whipped cream.

A popular flavour from South East Asia.

Chocolate Pistachio                                   (*Popular*)

Chocolate chiffon filled with semi-dark chocolate creme, homemade pistachio creme and mascarpone whipped cream.

Black Sesame & Soya

Black sesame chiffon filled with vanilla mascarpone whipped cream with toasted soya powder. 

Seasonal Special *Limited Time ONLY*

Mont Blanc Cake

A timeless classic reimagined, this exquisite Mont Blanc inspired cake features an English tea-infused fluffy chiffon cake sponge as its base.

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Chestnut mont blanc cake
Mont Blanc cake

Ultra creamy, extra gooey, vanilla rich, caramelised burnt on top and set on a buttery biscuit crust. Irresistible indulgence.

Basque Burnt Cheesecake

chestnut cake
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Seasonal Special *Limited Time ONLY*

Dark Black Forest

Booze lovers perfect match. Perfectly balanced alcoholic kick - kirsch soaked cherries with a hint of citrus and indulgent dark chocolate. A decadent treat for chocolate lovers seeking a touch of elegance.

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Black Forest cake
Black forest gateux

Pricing Guide

Final pricing can differ significantly based on complexity of design and the additional decorative elements/requirement added to the cake. Pricing guide below is a reference starting prices for the variety design styles we do. The final quotation will be confirmed with your booking summary. Please find the storage guide & allergens info below.

Winter Seasonal Special 

English Tea Roasted Chestnut Cake

6” cake - from £48

8” cake - from £62

(*This cake is finished with minimalist design as shown in picture above, small customisations may be accepted, please request upon placing your order *)

Dark Black Forest Cake (contain alcohol soaked cherries)

6” cake - from £48 (customisable/minimalist finish)

6” cake - £52 (chocolate shanks cover)*

(*This cake is finished with minimalist chocolate shanks cover design as shown in picture above, fresh cherries decoration subject availability in the market, please aware this cake contain alcohol soaked cherries*)

Gooey Basque Burnt Vanilla Cheesecake (with biscuit crusts)

6” cake - from £38

other flavours available on request

Default Designs by Project Celsius

(*Pre-set, signature basic finish no design customisation, but small requests maybe accepted at time of order *)

6” cake - from £45

8” cake - from £55

Bespoke Minimalist Design

6” cake - from £45

8” cake - from £55

Bespoke Vintage/ Lambeth Design

6” cake - from £55

7” heart shaped cake - from £65

8” cake - from £75

Bespoke Floral/ Theme Design

6” cake - from £75

8” cake - from £85

(Please be aware some bespoke designs maybe too delicate to work on fresh cream cake, alternative adjustment may be needed such as buttercream frosting, colour palette etc. this may significantly affect the cost. Some designs may not be suitable for soft delicate chiffon cake sponge and hence we will reject your request. All bespoke cakes will be given consultation when placing your bespoke order.)   

*6 inch cake serving size 6-8 generous slices*

*7 inch heart shaped cake serving size 8-10 generous slices*

*8 inch cake serving size 8-12 generous slices*

Bespoke Layered Sheet Cake

Half sheet - Serve up to 20 guest from £80

Full sheet - Serve up to 42 guest from £150

(All sheet cake is assembled in 3 layers of sponge with filling same as our celebration cakes)

heart shaped cake
Floral bespoke cake
Strawberry Mixed Berries Cake
Floral cake
Minimalist Trendy Floral Cake
Minimalist Bridal Cake
Ube taro cake fresh cream
Ube taro cake minimalist trendy design
Mango cake
Heart shaped vintage cake

Allergens & Information

We bake under the premise of private dwelling kitchen, so there are risks of cross-contamination or completely allergen free.  

Please let us know if you have any known allergies or intolerance, while placing the order. 

Ingredients Info: All of our cake contain EGG, MILK, WHEAT (contain gluten), SOYA ; TRACES OF NUTS, SESAME & TREE NUTS

Edible Colouring Info: Some colouring may contain E number which may have an adverse effect on activity and attention in children, please check our sticky label on the side of the cake box.

Some intense colouring may dye your tongue.

Storage Info (Fresh Cream Cake): Please refrigerate as soon as possible following pick up or delivered, and keep refrigerated until serving. 

DO NOT KEEP CAKES OUTSIDE FOR MORE THAN 1 HOUR.

And consume within best before date listed on the sticky label side of the cake box.

Cake Aesthetic Info: Please allow small variance due to our cakes are all handmade and hand finished, at the end we are not perfectionist a robot. 

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Secure Your Order Now

Please follow our booking guide & secure your cake order with us

Please check our delivery & collection guide before ordering

When you placing an order with us, you agree with our T&Cs

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